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Sunday, September 26, 2010

Big Green Boxes

An interesting idea via IFTF: Take unused warehouse space in a city and use it to implement aquaponics ... a combination of soil-less growing of plants, and using fish to provide manure to fertilize the plants in a closed system. In particular they mention growing herbs at lower cost. Herbs are notoriously expensive and they make the economic case that this would be cheaper and more sustainable than traditional agriculture. Distribution of the product nearby would be emphasized.

Very interesting idea, though I am skeptical. The required infrastructure ... heat, light and plumbing would be considerable. Energy costs high. Hydroponics (soil-less growing) are done today with crops like tomatoes, but are done primarily with high end and high cost crops. It adds to distribution costs and managing a 'just local' sales approach loses any economy of scale. Although this sounds very 'green', it is much more complex than doing it the old way ... also done for thousands of years. Maybe if you can get a big government grant?

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